Title: Cranbery-Jalapeno Sauce
Categories: Condiment Fruit
Yield: 1 -3/4 cups

12	oz	Cranberries (1 bag)
3/4	c	Lt brown sugar; firmly packd
1	tb	Ortega diced Jalapenos -OR- 1 (4-oz.) can Ortega diced green
1/3	c	Cider vinegar
1/4	c	Chopped cilantro or parlsey

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.

Nutrition per serving (2 tablespoons): 57 calories; 0g total fat; 0g saturated fat; 0mg cholesterol; 6mg sodium.

FROM: Ortega "Pick A Pepper" Recipe Book

Meal-Master format provided by iRis gRayson.

From: Iris Grayson Date: 10-18 Cooking -

From: Dale Shipp Date: 02-02-98 (22:25) The Once And Future Legend (1) Cooking

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